Brian Vendig, President of MJP Wealth Advisors, and Ryan Payne, host of the Payne Points of Wealth podcast, discuss Big Tech reporting and key earnings and revenue estimates for McDonalds.
The number of people sickened by outbreaks of E. coli linked to green onions served in McDonald’s Quarter Pounders has increased in recent weeks, but there is no longer a concern about food safety at major fast food restaurants, according to US Food. and the Drug Administration (FDA).
The FDA Wednesday’s update said 104 confirmed cases of E. coli O157:H7 have now been identified in 14 states, and hospitalizations have increased to 34. Four victims developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been linked to an early outbreak, and no deaths have been reported.
A Quarter Pounder hamburger is served at a McDonald’s restaurant on March 30, 2017, in Effingham, Ill. (Photos by Scott Olson/Getty Images)
| A ticker | Security | Finally | Change | Change % |
|---|---|---|---|---|
| MCD | MCDONALD’S CORP. | 298.76 | +1.52 |
+0.51% |
The FDA believes that green onions used as a topping on Quarter Pounders are the most likely source of the outbreak after beef was ruled out as a possible source. The agency said it has completed testing at the Colorado processing facility Taylor Farmswhich supplied the recalled onions to McDonald’s, and an unnamed onion farm in Washington state.
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Upon learning of the outbreak, McDonald’s removed Quarter Pounders from the menu at 900 restaurants in the affected areas, and stopped buying processed onions from Taylor Farms’ Colorado Springs facility.
There is no longer any concern about food safety at McDonald’s restaurants following the outbreak of E. coli linked to green onions in Quarter Pounders, the FDA said. (Robert Gauthier/Los Angeles Times via Getty Images/Getty Images)
After ruling that beef was the source of the outbreak, McDonald’s resumed selling Quarter Pounders in 900 affected stores, but without the onions. In an update Wednesday, McDonald’s said it has found another supplier of onions for those locations and began serving Quarter Pounders and onions again at those restaurants this past week.
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Areas affected by outbreaks of E. coli is in Colorado, Kansas and Wyoming, as well as parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma and Utah.
McDonald’s has now resumed selling Quarter Pounders and Onions at all 900 locations in the affected area. (Photos by Mario Tama/Getty/Getty Images)
The outbreak also increased in North Carolina this week. However, McDonald’s noted that the CDC categorizes reported cases based on “where sick people live,” but travel is also a possible factor.
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The company added that a select number of McDonald’s restaurants affected by the outbreak were in transit areas, such as airports, which cause infections in additional states.
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