Celeb chef praises Trump’s switch to McDonald’s, says he has ‘sparked a light’ on the food industry
Celebrity chef Andrew Gruel joins ‘Varney & Co.’ to discuss the impact the 2024 election winner could have on the US restaurant industry.
Donald Trump’s replacement of McDonald’s has been criticized by many, but one celebrity chef is praising the former president for highlighting a “very difficult” and “often forgotten” position in the food industry: the fry cook.
“Nobody thinks about the fry cook. They think about the front of the house. They think about the salesperson. They think about the cook. It’s a very difficult position to be a fry cook. You come home smelling like a french. My kids absolutely, I absolutely loved that part of it, And it’s hard work,” Andrew Gruel said at the time. appearing in “Varney & Co.”
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Republican presidential nominee former US President Donald Trump works behind the counter making french fries during a visit to a McDonald’s restaurant on October 20, 2024, in Feasterville-Trevose, Pennsylvania. Celebrity chef Andrew Gruel commented (Fox News / Fox News)
In addition to highlighting the backbone of the fast food industry, Gruel said Trump’s image of the fry cook was “amazing” in his campaign.
“I think all this was good. I think we are starting to say, was this stage, wasn’t it staged? It was staged. It was funny. He was humble. There is humility. It’s funny. . I thought it was an amazing campaign stop,” said Lwesine.
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Stuart Varney of FOX Business echoed Gruel’s words, declaring Trump’s suspension of McDonald’s a “political success.”
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On Wednesday during a campaign stop in Zebulon, Georgia, Trump blamed rising food costs on higher energy prices, saying the Biden administration had “increased” American energy.
“I get a lot of complaints about groceries, everything from hot dogs to bacon and eggs and everything … See [Democrats] he exhausted our strength. We had very low power. It was overflowing. The oil companies were making money. We’ll drill, baby, drill, and that’ll bring everything down. We’re going to cut power by 50%, within 12 months from January 20. That’s going to cut everything else,” Trump said earlier this week.
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Along with many other restaurateurs, Gruel thought long and hard about which candidate would be the best candidate for the industry, pointing out that many of his peers have expressed concern about the cost of goods going through the “roof” under the Biden-Harris administration.
Feasterville-Trevose, PA., October 20: Former Republican presidential nominee Donald Trump offers food while standing at the window during a campaign stop at McDonald’s in Feasterville-Trevose, PA on Sunday, October 20, 2024. (Jabin Botsford/The Washington Post via Getty Images/Getty Images)
“[Under the Trump administration, the] the cost of goods had dropped significantly. Sales were up significantly. You know, there were great real estate opportunities under the Trump administration. Under the Biden-Harris administration, the cost of goods went through the roof. They told us that inflation was passing, so we delayed raising our rates. By the time we raised our prices, they had gone up so much that we couldn’t even keep up with the demand for the price increase. So the margins were just eating away. Restaurants were closing left and right,” he said.
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“When I compare the two, I think people want a Trump administration when it comes to the restaurant industry.”
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