For travelers interested in food and wine, France’s Vallée de la Gastronomie—comprising two of the country’s most famous wine regions, Burgundy and Beaujolais—offers a wealth of information that celebrates the region’s culinary and viniculture traditions.
Here, visitors can explore world-class vineyards and wineries through guided tours, tastings and workshops that explore the intricacies of winemaking. Known for its pinot noir, chardonnay and gamay wines, among others, this French region has many cellar tours and vineyard tours that highlight the craftsmanship of these iconic grape varieties.
Beyond wine, Burgundy and Beaujolais are home to culinary gems like Époisses cheese, cassis and chartreuse liqueur and the famous Dijon mustard, which lives up to the hype.
However, even seasoned travelers—including those who have been to France many times—can find the abundance of wineries, restaurants, restaurants, hotels and other sites overwhelming—not to mention the difficulty of finding the difference between the grand crush. and premier cru wines.
A good way to start is in Dijon, a lively and often underrated city a short train ride from Paris, including direct routes from Charles-de-Gaulle Airport. A journey that starts there can end in Lyon, at the confluence of the Rhône and Saône rivers, a city often hailed as France’s gastronomic capital.
This guide will help foodies and oenophiles navigate everything from Michelin-starred restaurants to popular local patisseries and boulangeries, ensuring a memorable culinary journey.
