Ai makes the way to speeds. Here’s how technology helps make your wine

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Los Angeles (AP) – when the tractors supported organized creativity to be found in the vineyards, Tom Gamble wanted to be the first calf. He knew there would be a learning curve, but gambling decided to be a technological decision was qualified to find out.

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The third-generation farmer bought a one independent tractor. You plan to send its feature to the spring and currently using the Tractor’s AI sensor in Map Healey Healthy Healley. As it read each line, the tractor will know where to go when they are used independently. AI inside of the machine will then process collecting information and helping gambling makes experienced decisions about her crop – what he calls “an accurate farming.”

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“It will not take place completely something to put your boot on the vine, and that one of my favorite things to do,” he said. “But it will be able to allow you to work wisely, and ultimately, make better decisions under less fatigue.”

Gambling said he was expecting to use technology as much as “Economic, quality of spirituality and control.” An independent tractor, said, could help reduce his gasoline use and reduced pollution.

As AI continues to grow, the wine industry is proof that businesses can compile workers without deleting employees without removing employees without removing staff without removing workers without removing workers without deleting staff. employees without removing staff without removing work. The New Tech Tech like AI can help farmers to reduce waste, and running practical and stable vineyards by looking at the water use and when and where to use products or pests. Ai-Backed Oreces and irrigation systems, claims, can reduce water use or vines, while helping farmers to carry more data on the health of the plant or that the harvest season will be.

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Some areas of the field also begin to accept technology, from using AI generating AI labels wine labels to convert, label and price of a bottle.

“I can’t see anyone who lost work, because I think the tractors of the tractors will increase and as a result, and maybe they are compensated for the machines that come out there,” he said.

Farmers, get used to the same, say, always come from. It was terrified instead of farming horses and farmers, but that technology “indicates” like Ai Farming Tech Will, said, adding that new technologies always take time.

Companies such as John Deepe started using AI that wine farmers began using it. Agricultural officer uses “Smart Apply” technically on a tractor, for example, to help growers use plants to use the senses and the SEAN SENDURG, business manager in John Deee.

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The tractors use that technique and only sprinkle “when there are grapes or leaves or Whatnos or whatever is so unnecessarily,” he said. Last year, the company announced the project and Sosoma County Winegrowers to use technology to enable wine grapes to expand their crop.

Tyler Klick, partner in Redwood Empire Hearney Management, said his company started the default valves in vineyards helping manage. Valves send warning in case swelling and will automatically close when he sees the “most” of water flow.

“Valve actually starts learning normal water use,” said Klick. “It will learn how much water is used before production begins to fall.”

Klick said each valve costs about $ 600, and $ 150 per acre per year to register for the service.

“Our work, Viticulture, to change our activities in the Zulu conditions,” said Klick. “I see that AI helps us with perfect conditions.”

Angelo A. Camillo, professor of wine at Sosoma State University, said despite pleasure in the wine industry, some small vines are more likely to doubt their ability to use technology. Small, family-owned, which Camillo said the account about 80% of the Wine Business in the United States, which lasts a little – many don’t have money to invest in Ai, said. The Robotic arm helps to put together wine pallets, for example, it can be very costly $ 150,000, he said.

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“In small Wineries, there is a question of question, investment. Then the education. Who will work with all these AI programs?” Said.

There are some potential challenges, Camillill Cathel. Drones, for example, can be useful at small speeds that can use certain crops to certain bug problems, said – it can be very difficult to use 100 drones on a valid speed.

“I don’t think anyone can carry 40 drones as a drones group,” he said. “Therefore, there is a feature to the providers to accept certain things.”

However, AI is right in accordance with agricultural life _ and including the plant itself how the plant is doing and growing enough leaves to get that lab of ai and biophysics in the IC davis.

Diseases or germs that can flow and slip off all vineards, flights say, they call it “ivory in the room” in the wine industry. The process of restoring the vineyard to produce well takes at least five years, he said. AI can help growers to decide which virus affects their plants, said that it should remove certain plants quickly to avoid losing the vine of all.

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Myths, recurring and cofodonds of Ai-Powered Management Platform Scout, said her company uses AI to process thousands of photos in the hours and remove money – something that would be heavy with critical critical sensitive. Scout’s AI then calculated and estimates the number of grape collections in the morning when the plant begins to make flowers to predict what will be harvest.

The newly appeared to come soon know how much, better ones can ‘drive’ to their wine process, added.

“Handy forication will be with the end of the season, no one is right now,” he said. “But it is very important because it determines how much a labor contract will need and the things you need to do.”

Flights do not think that the use of AI in the vineyards are “pedestrian farmers.” Instead, you expect the AI ​​to be used often to help in the hard work of the field and understand problems in the speed that need help.

“They saw people trying to sell technicines for decades. It is difficult to farm; there is no expectation compared to other activities,” he said. “Walking and counting, I think people would have said long ago, ‘I can let the plant.”‘

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